The Food Roadshow is a smaller theatre marquee where specialist chefs will be demonstrating throughout the day. A more intimate setting where you can ask questions and get a bit closer to the action!
The Crabstock Boys
Andy and Adrian with their tales of the open sea and what got away, leading into their specialist cookery demonstrations. Learn how to prepare and cook shellfish. If you are like a lot of people who would like to indulge in fresh crab or lobster but dont quite know how, enjoy their entertaining and factual demonstration.
Andrea trained at Leith’s School of Food and Wine, following her training she worked as a chef for several years gaining critical real life catering experience which has given her a wide range of knowledge. She then became a Senior Teacher at Leith’s teaching year diploma courses, part time and specialist courses. This role gave rise to media appearances both in TV and Radio and at the Good Food Show. You can now find her imparting her fun and informal demonstration style at Food Festivals and Game and Country Fairs around the UK.
What can we say about them? Well they take cookery into a different plane. Toni Super-mare and Meredes De La Zouch demonstrate their inventive “Gastronomie Economie” by combining credit crunching cuisine with eye watering flavours. Once the audience sample their absurd concoctions they’ll leave them clutching their sides with laughter.
Car Parking at this event is Free
Sandringham estate have released details of Visitor Centre Redevelopment and Car Park Charging from February 2020 ( Reference www.sandringhamestate.co.uk/news )
Car Parking at our Christmas event remains FREE. Please follow the AA signs into both the event car parks